Golden Onion-Baked Chicken

Preparation Time10 mins Cooking Time45 mins Makes 4 servings
Nutritional Information


820 (1 serving)

Calories from Fat

410 (1 serving)

Total Fat

45g (1 serving)

Saturated Fat

14g (1 serving)


220mg (1 serving)


1040mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

1g (1 serving)


9g (1 serving)


60g (1 serving)

Ingredients List
  1. 1 1/2 cups buttermilk
  2. 1 Tbsp. cayenne pepper sauce
  3. 1 (2 1/2 lb.) whole chicken, cut into serving pieces
  4. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  5. 1 1/2 cups crushed corn flakes
  6. 1/4 tsp. ground black pepper



1. Pour buttermilk and pepper sauce over chicken in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and refrigerate, turning occasionally, 1 hour or up to 24 hours. Remove chicken, discarding buttermilk mixture.

2. Preheat oven to 375°. Spray large shallow baking pan with no-stick cooking spray. Combine Lipton® Recipe Secrets® Golden Onion Soup Mix, corn flake crumbs and black pepper In shallow dish. Dip chicken in corn flake mixture, coating well.

3. Arrange chicken in prepared pan; spray chicken with no-stick cooking spray. Bake 45 minutes or until chicken is thoroughly cooked.