Grilled Chicken & Roasted Peppers on Ciabatta

Name: Grilled Chicken & Roasted Peppers on Ciabatta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 thin chicken cutlets (about 1lb.); 1/4 cup Italian dressing; 1 jar (210ml) roasted red peppers, drained; 4 slices fresh mozzarella cheese or packed mozzarella cheese (about 4 oz.); 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1 loaf ciabatta bread (about 16 in.), halved lengthwise; 1/4 cup chopped loosely packed fresh basil leaves (opional)

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Grilled Chicken & Roasted Peppers on Ciabatta made with Hellmann’s® Light Mayonnaise, mozzarella cheese and Italian dressing

Nutritional Information

Calories

480 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

105mg (1 serving)

Sodium

1120mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

36g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List

4 thin chicken cutlets (about 1lb.)
1/4 cup Italian dressing
1 jar (210ml) roasted red peppers, drained
4 slices fresh mozzarella cheese or packed mozzarella cheese (about 4 oz.)
1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1 loaf ciabatta bread (about 16 in.), halved lengthwise
1/4 cup chopped loosely packed fresh basil leaves (opional)

Directions

1. Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.

2. Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.