Grilled Chicken Salad with Avocado Lime Dressing

Grilled Chicken Salad with Avocado Lime Dressing

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Grilled Chicken Salad with Avocado Lime Dressing made with Hellmann’s® Avocado Oil Mayonnaise, mango and jalapeno peppers.

Nutritional Information

Calories

250 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

190mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

9g (1 serving)

Protein

28g (1 serving)

Calcium

132mg (1 serving)

Iron

2mg (1 serving)

Potassium

634mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts
  2. 4 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing, divided
  3. 2 Tbsp. chopped fresh cilantro leaves
  4. 1 Tbsp. minced jalapeno pepper
  5. 1 Tbsp. apple cider vinegar
  6. 1 Tbsp. water
  7. 1 clove garlic, minced
  8. 6 cups baby arugula
  9. 1 pint heirloom cherry tomatoes, halved lengthwise
  10. 1 cup mango, peeled, pitted and sliced

Directions

Print

1. Brush chicken with 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing. Grill chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; let stand 5 minutes, then slice.

2. Meanwhile, combine remaining 3 Tbsp. Mayonnaise, cilantro, jalapeño, vinegar, water and garlic in small bowl and set aside.

3. Arrange arugula, tomatoes and mango on serving platter. Top with sliced chicken and drizzle with dressing. Season, if desired, with salt and cracked black pepper.