Grilled Chicken Street Tacos with Creamy Chipotle Mayo Recipe

Grilled Chicken Street Tacos with Creamy Chipotle Mayo Recipe

Preparation Time10 mins Cooking Time12 mins Makes 10 tacos

This is a great recipe to use up leftover veggies! The sauce, using Real Mayonnaise and chipotle chilis brings this recipe over the top!

Nutritional Information

Calories

420 (5 servings)

Total Fat

26g (5 servings)

Saturated Fat

4g (5 servings)

Cholesterol

75mg (5 servings)

Sodium

270mg (5 servings)

Total Carbs

22g (5 servings)

Dietary Fiber

3g (5 servings)

Sugars

5g (5 servings)

Protein

24g (5 servings)

Calcium

15mg (5 servings)

Iron

1mg (5 servings)

Potassium

428mg (5 servings)

Ingredients List
  1. 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. chopped chipotle chilies in adobo sauce
  3. 1 tsp. lime juice
  4. 1/2 tsp. chili powder
  5. 1 Tbsp. vegetable oil
  6. 1 large red bell pepper, sliced
  7. 1 large red onion, sliced
  8. 3 Tbsp. chopped fresh cilantro leaves
  9. 1 lb. boneless, skinless chicken breasts
  10. 10 corn tortillas, warmed

Directions

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1. MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.

2. HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.

3. BRUSH remaining 2 Tbsp. Mayonnaise on chicken.

4. GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.

5. SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.