Guava Rainbow Popsicle Cake
Calories
530 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
8g (1 serving)
Saturated Fat
2g (1 serving)
Sodium
410mg (1 serving)
Total Carbs
112g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
82g (1 serving)
Protein
3g (1 serving)
Calcium
10% (1 serving)
Iron
4% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
8% (1 serving)
- 14 ounces guava paste, cut into pieces
- 1/3 cup PLUS 1/2 cup water, divided
- 1/2 cup PLUS 2 Tbsp. margarine
- 1 box (18.25 oz.) white cake mix
- 3 egg whites
- 1 box (1 lb.) confectioners' sugar
- 1 tsp. vanilla extract
- 1/3 cup rainbow colored sprinkles
- 12 Popsicle® Dora the Explorer™ Ice Pops, unwrapped
Directions
Print1. Preheat oven to 350°. Spray two 9-inch round cake pans with nonstick cooking spray; set aside.
2. Microwave guava paste with 1/3 cup water in microwave-safe bowl at HIGH, stirring occasionally, 2 minutes or until smooth. Reserve 2/3 cup guava mixture; set aside for filling.
3. Combine remaining guava mixture, remaining 1/2 cup water and 2 tablespoons margarine in medium bowl; cool to room temperature.
4. Beat cake mix, cooled guava mixture and egg whites in mixing bowl with electric mixer on low speed until combined. Beat on medium speed, scraping sides occasionally, 2 minutes; pour into prepared pans. Bake 28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire racks. Remove from pans and cool completely.
5. Meanwhile, beat remaining 1/2 cup margarine, confectioners' sugar and vanilla in mixing bowl with electric mixer until smooth and fluffy, about 3 minutes.
6. Spread 1/2 cup frosting on bottom cake layer, then evenly spread with reserved guava mixture. Top with remaining cake layer, then frost with remaining frosting. Garnish with sprinkles. Just before serving, press Popsicle® Dora the Explorer™ Ice Pops vertically around outside of cake.
