Hearty Chipotle Chili

Hearty Chipotle Chili

Preparation Time15 mins Cooking Time20 mins Makes 6 servings

Ground beef, chipotle chile pepper and black beans star in this delightfully filling Hearty Chipotle Chili. Once you give it a try, it’s a soup recipe you’ll want to add to your cookbook.

Nutritional Information


280 (6 servings)

Calories from Fat

110 (6 servings)

Total Fat

13g (6 servings)

Saturated Fat

5g (6 servings)

Trans Fat

0.5g (6 servings)


50mg (6 servings)


860mg (6 servings)

Total Carbs

22g (6 servings)

Dietary Fiber

6g (6 servings)


7g (6 servings)


20g (6 servings)


8% (6 servings)


25% (6 servings)

Vitamin C

60% (6 servings)

Vitamin A

20% (6 servings)

Ingredients List
  1. 1 lb. ground beef
  2. 1 small onion, chopped
  3. 1 medium red or green bell pepper, chopped
  4. 1 clove garlic, finely chopped
  5. 1/2 tsp. ground chipotle chile pepper
  6. 1 tub Knorr® Homestyle Stock - Beef
  7. 1 can (28 oz.) crushed tomatoes
  8. 1 can (15.5 oz.) black beans, rinsed and drained


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1. Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.

2. Stir in Knorr® Homestyle Stock - Beef and chipotle chile pepper until Stock is melted.

3. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through, about 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.