Heirloom Tomato and Watermelon Salad
Heirloom Tomato and Watermelon Salad
Nutritional Information
Calories
751.14kcal (1 serving)
Total Fat
57.61g (1 serving)
Saturated Fat
10.09g (1 serving)
Trans Fat
0.0g (1 serving)
Cholesterol
20.13mg (1 serving)
Sodium
4646.3mg (1 serving)
Total Carbs
60.04g (1 serving)
Dietary Fiber
16.14g (1 serving)
Sugars
45.01g (1 serving)
Protein
16.9g (1 serving)
Ingredients List
- 2 cups mixed heirloom tomatoes cut into 1 cm slices
- 1 cup watermelon chunks cut into 1 cm pieces
- 2 tbsp toasted pecans
- 1 oz burrata
- 2 tbsp garlic chives minced
- basil and mint
- 2 oz Meyer lemon juice
- Salt & pepper to taste
Directions
Print1. To make the salad, combine all ingredients except burrata and vinaigrette. Season with salt and pepper, then toss with the vinaigrette (directions below) and plate in an oval bowl. Finish with a chunk of burrata seasoned with Maldon salt and extra virgin olive oil.
2. To make the dressing, combine all ingredients except olive oil in blender. Process until smooth then drizzle in olive oil.
