Herb-Roasted Chicken & Gravy

Herb-Roasted Chicken & Gravy

Preparation Time10 mins Cooking Time120 mins Makes 8 servings

Roasting chicken should not be intimidating. It’s easy, delicious and rewarding.

Nutritional Information


300 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

6g (1 serving)


100mg (1 serving)


410mg (1 serving)

Total Carbs

2g (1 serving)


25g (1 serving)


2% (1 serving)


8% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 tub Knorr® Homestyle Stock - Chicken, divided
  2. 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
  3. 2 cloves garlic, chopped
  4. 4 lbs. roasting chicken
  5. 1 cup water
  6. 2 Tbsp. all-purpose flour


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1. Preheat oven to 375°.

2. Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.

3. Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.

4. To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.