Holiday Stuffing
Cook up Knorr’s delicious Holiday Stuffing made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
200 (1 serving)
Calories from Fat
35 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
1g (1 serving)
Monounsaturated Fat
1g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
980mg (1 serving)
Total Carbs
32g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
3g (1 serving)
Protein
9g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Potassium
141mg (1 serving)
Vitamin C
4% (1 serving)
Vitamin A
50% (1 serving)
- 1/2 lb. bulk Italian sausage, removed from casings and crumbled
- 1 small onion, finely chopped
- 1 cup finely chopped celery
- 1 cup finely chopped carrot
- 2 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
- 1 Tbsp. fresh parsley leaves (optional)
Directions
Print1. Preheat oven 400°.
2. Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
3. Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr® Homestyle Stock - Vegetable, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.
