Homestyle Beef Stew

Homestyle Beef Stew

Preparation Time15 mins Cooking Time85 mins Makes 4 servings

Hearty and full of flavor, this beef stew recipe is an easy way to get in servings of protein and vegetables. It’s great on a cold day wuth a crisp green salad.

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

44g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

5g (1 serving)

Protein

31g (1 serving)

Calcium

6% (1 serving)

Iron

25% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

150% (1 serving)

Ingredients List
  1. 1 lb. beef eye round roast, cut into 1-inch pieces
  2. 2 Tbsp. all-purpose flour
  3. 2 Tbsp. vegetable oil
  4. 2 medium onions, chopped
  5. 2 cloves garlic, finely chopped
  6. 1 tub Knorr® Homestyle Stock - Beef
  7. 2 cups water
  8. 2 tsp. Worcestershire sauce
  9. 4 cups baby red potatoes, halved
  10. 3 carrots, sliced

Directions

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1. Toss beef with flour; set aside.

2. Heat oil in large saucepan over medium heat and brown beef. Remove beef from saucepot; set aside.

3. Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.