
Honey Dijon Carrots
Nutritional Information
Calories
90 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
0.5g (1 serving)
Sodium
150mg (1 serving)
Total Carbs
13g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
7g (1 serving)
Protein
1g (1 serving)
Calcium
40mg (1 serving)
Potassium
374mg (1 serving)
Ingredients List
- 1 lb. baby carrots, halved diagonally
- 1 Tbsp. olive oil
- 1 small clove garlic, finely chopped
- 2 Tbsp. Maille® Honey Dijon Mustard
- 1 Tbsp. chopped fresh parsley leaves
Directions
Print1. Cover carrots with 1/2-in. water in medium nonstick skillet and bring to a boil over high heat. Reduce heat to medium and cook covered until crisp-tender, about 8 minutes; drain.
2. Return carrots to skillet. Add oil and cook, stirring occasionally, until carrots are tender, about 4 minutes adding garlic during the last 30 seconds. Stir in Maille® Honey Dijon Mustard and parsley. Season, if desired, with salt and pepper.