Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package (9 oz.) frozen artichoke hearts; 1 container (8 oz.) sour cream; 1/4 cup grated Parmesan cheese; 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix; 1/3 cup bread crumbs; 1 Tbsp. margarine, melted; Suggested Dippers*

Preparation Time10 mins Cooking Time30 mins Makes 2 1/4 cups

Ingredients List

1 package (9 oz.) frozen artichoke hearts
1 container (8 oz.) sour cream
1/4 cup grated Parmesan cheese
1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
1/3 cup bread crumbs
1 Tbsp. margarine, melted
Suggested Dippers*

Directions

1. Preheat oven to 350°.

2. Puree artichokes in food processor or blender. Add sour cream and cheese; process until blended. Stir in Lipton® Recipe Secrets® Golden Onion Soup Mix. Turn into 2-1/2-cup casserole. Combine bread crumbs with melted margarine in small bowl; top casserole with bread crumbs. Bake 30 minutes or until heated through. Serve, if desired, with Suggested Dippers.