Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

Preparation Time10 mins Cooking Time35 mins Makes 4 1/2 cups

A combination of spinach, cheese & garlic gives this budget-friendly recipe smooth texture. Stir in herbs & serve with crackers, vegetables or a baguette.

Nutritional Information

Calories

80 (2 Tbsp.)

Calories from Fat

60 (2 Tbsp.)

Total Fat

7g (2 Tbsp.)

Saturated Fat

2.5g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

180mg (2 Tbsp.)

Total Carbs

2g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

6% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

20% (2 Tbsp.)

Ingredients List
  1. 1 box (10 oz.) chopped spinach leaves
  2. 1 package (8 oz.) cream cheese, softened
  3. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 1/2 cups cheddar cheese or Monterey Jack cheese
  5. 1 package Knorr® Vegetable recipe mix
  6. 1 can (8 oz.) water chestnuts
  7. 2 cloves garlic

Directions

Print

1. Preheat oven to 350°.

2. Combine all ingredients except 1/2 cup cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese.

3. Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.