Hot Mexican Artichoke Dip

Hot Mexican Artichoke Dip

Preparation Time10 mins Cooking Time20 mins Makes 24 servings

Dive into our delicious Hot Mexican Artichoke Dip made with Hellmann’s® Real Mayonnaise, green chilis, Monterey Jack cheese and more.

Nutritional Information

Calories

80 (2 Tbsp.)

Calories from Fat

70 (2 Tbsp.)

Total Fat

8g (2 Tbsp.)

Saturated Fat

2g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

150mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

4% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

4% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1 can (14 oz.) artichoke hearts, drained and chopped
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 can (4 oz.) chopped green chilies, undrained
  4. 1 cup shredded Monterey Jack cheese (about 4 oz.)
  5. 1/4 cup chopped fresh cilantro
  6. 1 tsp. chopped garlic
  7. 1/2 tsp. hot pepper sauce or to taste
  8. 1/2 tsp. ground cumin

Directions

Print

1. Preheat oven to 350°. Combine all ingredients in 1-quart casserole.

2. Bake uncovered 20 minutes or until heated through. Serve with your favorite dippers.