Indian Roasted Cauliflower and Potatoes

Name: Indian Roasted Cauliflower and Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 5 cups cauliflower florets; 1 lb. all-purpose potatoes, peeled and cut into 1/2-inch thick wedges; 1 small red onion, cut into wedges; 1 Tbsp. Knorr® Taste of India Meat & Vegetable Seasoning; 1 Tbsp. olive oil

Preparation Time10 mins Cooking Time30 mins Makes 6 servings

Cook up Knorr’s delicious Indian Roasted Cauliflower and Potatoes. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

110 (1 serving)

Total Fat

2.5g (1 serving)

Sodium

30mg (1 serving)

Total Carbs

20g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

3g (1 serving)

Calcium

35mg (1 serving)

Iron

1mg (1 serving)

Potassium

530mg (1 serving)

Ingredients List

5 cups cauliflower florets
1 lb. all-purpose potatoes, peeled and cut into 1/2-inch thick wedges
1 small red onion, cut into wedges
1 Tbsp. Knorr® Taste of India Meat & Vegetable Seasoning
1 Tbsp. olive oil

Directions

1. Preheat oven to 425°. Line rimmed baking sheet with parchment paper or coat pan with no-stick cooking spray.

2. Combine vegetables, Knorr® Taste of India Meat & Vegetable Seasoning and olive oil in large bowl. For best results, season with salt.

3. Arrange on rimmed baking sheet. Bake 30 minutes or until vegetables are golden brown and tender. Serve with chopped fresh parsley and lemon wedges if desired.