Italian Combo Sandwich

Italian Combo Sandwich

Preparation Time10 mins Makes 1 serving

The simple addition of a few ingredients turns a ho-hum sandwich into an amazing one.

Nutritional Information

Calories

380 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

1650mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

5g (1 serving)

Protein

25g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  2. 2 slices multigrain bread
  3. 2 Tbsp. chopped marinated artichokes (optional)
  4. 2 Tbsp. sliced hot Italian peppers (optional)
  5. 2 ounces thinly sliced deli ham
  6. 1 slice vegan mozzarella-style shreds or provolone cheese
  7. 1/4 cup baby arugula or baby spinach leaves

Directions

Print

1. Evenly spread Hellmann's® or Best Foods® Light Mayonnaise on 1 bread slice, then top with artichokes and Italian peppers. Layer with remaining ingredients, then top with remaining bread.