Italian Summer Skillet

Italian Summer Skillet

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Italian Summer Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


360 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

4.5g (1 serving)


35mg (1 serving)


1040mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


24g (1 serving)


8% (1 serving)


15% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. Italian sausage, removed from casing
  3. 2 medium zucchini and/or yellow squash, quartered lengthwise and sliced
  4. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  5. 1 cup grape tomatoes, halved
  6. 2 Tbsp. thinly sliced fresh basil leaves



1. MELT margarine in large nonstick skillet over medium-high heat and cook sausage, stirring frequently, until crumbly, about 5 minutes. Add zucchini and cook, stirring, 1 minute.

2. PREPARE Knorr® Rice Sides™ - Cheddar Broccoli in same skillet according to package directions, stirring in tomatoes during the last 3 minutes of cook time.

3. SPRINKLE with basil.