
Japanese Roasted Salmon
Cook up Knorr’s delicious Japanese Roasted Salmon made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!
Nutritional Information
Calories
170 (4 servings)
Total Fat
7g (4 servings)
Saturated Fat
1g (4 servings)
Cholesterol
60mg (4 servings)
Sodium
50mg (4 servings)
Total Carbs
1g (4 servings)
Protein
23g (4 servings)
Calcium
14mg (4 servings)
Iron
1mg (4 servings)
Potassium
556mg (4 servings)
Ingredients List
- 1 -lb. salmon fillet
- 2 tsp. Knorr® Taste of Japan Meat & Vegetable Seasoning
Directions
Print1. Preheat oven to 400°. Rub Knorr® Taste of Japan Meat & Vegetable Seasoning on salmon. For best results, season with salt. Place on rimmed baking sheet.
2. Roast 15 minutes or until salmon flakes with a fork.