Japanese Roasted Salmon

Japanese Roasted Salmon

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Japanese Roasted Salmon made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

170 (4 servings)

Total Fat

7g (4 servings)

Saturated Fat

1g (4 servings)

Cholesterol

60mg (4 servings)

Sodium

50mg (4 servings)

Total Carbs

1g (4 servings)

Protein

23g (4 servings)

Calcium

14mg (4 servings)

Iron

1mg (4 servings)

Potassium

556mg (4 servings)

Ingredients List
  1. 1 -lb. salmon fillet
  2. 2 tsp. Knorr® Taste of Japan Meat & Vegetable Seasoning

Directions

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1. Preheat oven to 400°. Rub Knorr® Taste of Japan Meat & Vegetable Seasoning on salmon. For best results, season with salt. Place on rimmed baking sheet.

2. Roast 15 minutes or until salmon flakes with a fork.