Knorr Chicken Rice with Vegetables

Knorr Chicken Rice with Vegetables

Preparation Time10 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Chicken Rice with Vegetables made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


330 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1.5g (1 serving)


90mg (1 serving)


550mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


22g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 4 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  3. 1/2 cup chopped onion
  4. 1 clove garlic, finely chopped
  5. 1 1/2 cups regular rice or converted
  6. 3 cups water
  7. 1 Tbsp. Knorr® Chicken flavor Bouillon
  8. 3/4 cup diced carrot
  9. 1/2 cup frozen green peas
  10. 2 serrano chile, seeded and chopped (optional)


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1. In 4-quart saucepot, heat oil over medium-high heat and brown chicken. Add onion and garlic and cook, stirring frequently, until onion is almost tender, about 4 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Remove from heat and fluff rice with fork. Garnish, if desired, with chopped fresh cilantro.