Knorr® Chicken Taco Dinner

Knorr® Chicken Taco Dinner

Preparation Time12 mins Cooking Time10 mins Makes 12 tacos

Cook up Knorr’s delicious Knorr® Chicken Tacos recipe made with Knorr® Zero Salt Chicken Bouillon, brown rice, fresh veggies and more.

Nutritional Information


700 (Per 2 tacos:)

Total Fat

28g (Per 2 tacos:)

Saturated Fat

4g (Per 2 tacos:)


110mg (Per 2 tacos:)


125mg (Per 2 tacos:)

Total Carbs

68g (Per 2 tacos:)

Dietary Fiber

4g (Per 2 tacos:)


9g (Per 2 tacos:)


42g (Per 2 tacos:)


61mg (Per 2 tacos:)


2mg (Per 2 tacos:)


1204mg (Per 2 tacos:)

Ingredients List
  1. TACOS:
  2. 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
  3. 2 cloves garlic, finely chopped
  4. 3 Tbsp. vegetable oil
  5. 2 Tbsp. finely chopped fresh cilantro
  6. 4 Tbsp. Knorr® Zero Salt Bouillon Chicken
  7. 4 tsp. fresh lime juice
  8. 24 corn tortillas
  9. 1 cup fresh cilantro leaves
  10. 1 medium onion, diced
  11. RICE:
  12. 1 cup uncooked brown rice
  13. 2 1/2 cups water
  14. SALAD:
  15. 6 cups mixed salad greens
  16. 1 large tomato, cut in wedges
  17. 6 Tbsp. olive oil
  18. 3 Tbsp. balsamic vinegar



1. Start by cooking the brown rice in water according to package directions.

2. About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Zero Salt Bouillon.

3. Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.

4. Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.

5. Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.

6. Serve tacos with salad and rice.