Korean Spice Rubbed Steak

Korean Spice Rubbed Steak

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Korean Spice Rubbed Steak made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

190 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

50mg (1 serving)

Total Carbs

2g (1 serving)

Sugars

1g (1 serving)

Protein

25g (1 serving)

Calcium

19mg (1 serving)

Iron

2mg (1 serving)

Potassium

312mg (1 serving)

Ingredients List
  1. 1 -1b. boneless sirloin steak
  2. 1 Tbsp. Knorr® Taste of Korea Korean BBQ Meat & Vegetable Seasoning

Directions

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1. Preheat grill. Evenly rub Knorr® Taste of Korea Korean BBQ Meat & Vegetable Seasoning on both sides of steak. For best results, sprinkle with salt. Grill, turning once, until desired doneness.

2. Serve with sliced green onions if desired.