Lemon Chicken & Vegetables

Lemon Chicken & Vegetables

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Chicken & Vegetables made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


310 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3g (1 serving)


120mg (1 serving)


890mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

4g (1 serving)


3g (1 serving)


30g (1 serving)


8% (1 serving)


10% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

130% (1 serving)

Ingredients List
  1. 1 lb. chicken cutlets
  2. 1 egg, lightly beaten
  3. 1/3 cup all-purpose flour
  4. 3 Tbsp. margarine, divided
  5. 6 cups your favorite vegetables (broccoli florets, green beans, carrots, onions, mushrooms, bell peppers, zucchini), thinly sliced or cut into bite-sized pieces
  6. 2 Tbsp. lemon juice
  7. 1 cup water
  8. 1 tub Knorr® Homestyle Stock - Chicken
  9. 1 Tbsp. finely chopped fresh parsley leaves (optional)



1. Season flour, if desired, with salt and ground black pepper. Dip chicken in egg, then flour mixture; set aside.

2. Melt 2 tablespoons margarine in deep 12-inch nonstick skillet and cook chicken over medium-high heat, turning once, about 5 minutes. Remove chicken and set aside.

3. Melt remaining 1 tablespoon margarine to same skillet and cook vegetables, stirring frequently, until crisp-tender, about 4 minutes. Stir lemon juice, water and Knorr® Homestyle Stock - Chicken skillet until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Garnish with parsley.