Lemon Herb Chicken & Green Beans

Name: Lemon Herb Chicken & Green Beans
Cook time: 13 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken breasts; 2 Tbsp. fresh lemon juice; 1 Tbsp. Dijon mustard; 1/2 tsp. dried rosemary leaves; 1 package Knorr® Pasta Sides™ - Chicken flavor; 2 cups water; 2 Tbsp. vegetable oil, divided; 2 cups frozen green beans, thawed; 1 large tomato, diced

Cooking Time13 mins Makes 4 servings

Nutritional Information

Calories

370 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

520mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

32g (1 serving)

Calcium

57mg (1 serving)

Iron

2mg (1 serving)

Potassium

792mg (1 serving)

Ingredients List

1 lb. boneless, skinless chicken breasts
2 Tbsp. fresh lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. dried rosemary leaves
1 package Knorr® Pasta Sides™ - Chicken flavor
2 cups water
2 Tbsp. vegetable oil, divided
2 cups frozen green beans, thawed
1 large tomato, diced

Directions

1. Cut chicken into bite-sized pieces. Toss chicken, seasoned if desired with salt and pepper, with lemon juice, mustard and rosemary. Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor with water in medium saucepan according to package directions.

2. While Chicken Pasta is cooking, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.

3. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat and cook green beans 2 minutes. Stir in tomatoes and cook 1 minute. Stir in reserved chicken and cooked Chicken Pasta.