Lemon Pepper Chicken & Rice

Lemon Pepper Chicken & Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Pepper Chicken & Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

290 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

9% (1 serving)

Saturated Fat

8% (1 serving)

Cholesterol

25% (1 serving)

Sodium

22% (1 serving)

Total Carbs

10% (1 serving)

Dietary Fiber

4% (1 serving)

Sugars

1g (1 serving)

Protein

28g (1 serving)

Calcium

2% (1 serving)

Iron

8% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into thin strips
  2. 1 Tbsp. margarine or butter
  3. 1 package Knorr® Rice Sides™ - Chicken Broccoli
  4. 2 cups water
  5. 1 1/2 Tbsp. lemon juice

Directions

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1. SEASON chicken, if desired, with salt and black pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.

2. STIR Knorr® Rice Sides™ - Chicken Broccoli and water into same skillet. Bring to boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender. Stir in chicken and lemon juice; heat through; now it’s delicious. Dig in!