Lemon Smoked Salmon Dip

Preparation Time5 mins Cooking Time5 mins Makes 2

This smoked salmon dip is not your average spread but a delightful combination of Greek yogurt, avocado oil mayonnaise, and lemon zest, bringing a refreshing twist. Toss in chunks of smoked salmon, chives, and dill for an explosion of flavor. Season and fold until you reach your desired texture, then garnish generously for a stunning presentation. Perfect for brunch gatherings, festive holiday parties, or a sophisticated appetizer at dinner soirées.

Nutritional Information

Calories

393.81kcal (2 serving)

Total Fat

32.19g (2 serving)

Saturated Fat

5.75g (2 serving)

Trans Fat

0.15g (2 serving)

Cholesterol

30.11mg (2 serving)

Sodium

903.51mg (2 serving)

Total Carbs

2.42g (2 serving)

Dietary Fiber

0.24g (2 serving)

Sugars

2.25g (2 serving)

Protein

22.21g (2 serving)

Ingredients List
  1. 1/3 cup whole milk
  2. 1/4 cup Sir Kensington's® Avocado Oil Mayonnaise
  3. 1 teaspoon grated lemon zest + to serve
  4. 8 ounces smoked salmon, skin removed, bones removed, torn into pieces
  5. 2 tablespoons chopped fresh dill plus extra to serve
  6. 2 tablespoons chopped chives plus extra to serve
  7. Kosher salt, cracked black pepper

Directions

Print

1. In a medium bowl, stir together Greek yogurt, avocado oil mayo and lemon zest. Fold in salmon, chives and dill; season with salt and pepper to taste. If you prefer smaller pieces of salmon, keep folding the mixture until the salmon breaks down into the dip.

2. Transfer dip to a serving dish and sprinkle additional lemon zest, chives and dill over top.