Maille Mustard-Infused Rib Eye
Maille Mustard-Infused Rib Eye
Calories
1775.1kcal ()
Total Fat
141.92g ()
Saturated Fat
23.96g ()
Trans Fat
1.15g ()
Cholesterol
303.91mg ()
Sodium
4146.99mg ()
Total Carbs
17.23g ()
Dietary Fiber
4.37g ()
Sugars
5.95g ()
Protein
106.71g ()
- 1/2 cup extra virgin olive oil
- 1/3 cup Maille® Dijon Original Mustard with white wine
- 2 tsp coarse sea salt
- 1 1/2 tsp cracked black pepper
- 1/3 cup chopped shallots or onions
- 3 garlic cloves crushed
- 1 fresh jalapeno pepper seeded and chopped
- 1/4 cup tarragon leaves
- 1 lb beef rib eye steak
Directions
Print1. Combine Extra Virgin Olive Oil, Maille Dijon Originale Mustard with white wine with white wine, sea salt, pepper, shallots, garlic, Jalapeno and tarragon in a large, shallow non-aluminium baking dish. Add steaks and turn to coat. Cover and marinate in the refrigerator, for 2-24 hours
2. Heat a heavy base skillet
3. Remove marinade from steak and grill for 3mins on each side
4. Let stand 5 minutes before serving. Serve with (Purple Potato Salad)
5. Use the left-over marinade in a pan with a glass of white wine and reduce to create a sauce to accompany your steak
6. You can also grill/broil or BBQ the steaks.
