Maille Vegan Fresh Spring Rolls

Maille Vegan Fresh Spring Rolls

Preparation Time20 mins Cooking Time5 mins Makes 4

Having a party where your guests have different eating habits, or simply want to create a light healthier finger food snack? These vegan fresh spring rolls will be loved by everyone then and will do you proud.

Nutritional Information

Calories

358.86kcal (4 serving)

Total Fat

9.25g (4 serving)

Saturated Fat

1.44g (4 serving)

Cholesterol

4.35mg (4 serving)

Sodium

548.53mg (4 serving)

Total Carbs

55.34g (4 serving)

Dietary Fiber

4.68g (4 serving)

Sugars

1.66g (4 serving)

Protein

13.66g (4 serving)

Ingredients List
  1. 14 spring roll wrappers
  2. 20 g mint leaves
  3. 20 g coriander leaves
  4. 200 g firm tofu
  5. 100 g dried rice vermicelli noodles
  6. 1 avocado thinly sliced
  7. 1 tbsp Maille® Dijon Original Mustard

Directions

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1. Add all ingredients to a saucepan and bring to a simmer, remove from the heat and allow to cool.

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