Martha's Hometown Favorite Potato Salad

Martha’s Hometown Favorite Potato Salad

Preparation Time15 mins Cooking Time15 mins Makes 16 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information


290 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

2.5g (1 serving)


65mg (1 serving)


230mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


5g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 5 lbs. Idaho potatoes, peeled and cubed
  2. 1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 medium onion, diced
  4. 1 medium green bell pepper, chopped
  5. 1 cup diced bread and butter pickles
  6. 2 Tbsp. prepared mustard
  7. 1 Tbsp. pickle juice
  8. 5 hard-cooked eggs, peeled and chopped



1. Cover potatoes with water in 8-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients except eggs. Gently stir in eggs. Serve chilled or at room temperature.