Mashed Potatoes for Racecar Fans

Name: Mashed Potatoes for Racecar Fans
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 medium potatoes, (about 2 lbs.); 1/3 cup 2% milk; 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. margarine; 1/4 tsp. garlic salt

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

170 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

135mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

3g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List

6 medium potatoes, (about 2 lbs.)
1/3 cup 2% milk
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. margarine
1/4 tsp. garlic salt

Directions

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1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and mash.

2. Stir in remaining ingredients until creamy. (Additional milk may be added for desired consistency). Season, if desired, with salt and black pepper.