Matcha Magnum Parfait

Matcha Magnum Parfait

Preparation Time15 mins Makes 2

Layered, vibrant, and indulgent, this Matcha Magnum Parfait pairs matcha cream with Magnum for a dessert that’s as stunning as it is delicious.

Nutritional Information

Calories

827.2kcal (2 serving)

Total Fat

50.24g (2 serving)

Saturated Fat

32.82g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

103.0mg (2 serving)

Sodium

113.5mg (2 serving)

Total Carbs

80.37g (2 serving)

Dietary Fiber

8.64g (2 serving)

Sugars

68.0g (2 serving)

Protein

10.45g (2 serving)

Ingredients List
  1. 1.5 tsp ceremonial or premium culinary grade matcha powder
  2. 1 cup heavy cream
  3. 2 tsp powdered sugar
  4. 2 tsp vanilla extract
  5. 2 Magnum milk chocolate bars, chopped
  6. 2 tbsp chocolate sauce
  7. Optional: cocoa powder for garnish

Directions

Print

1. In a mixing bowl, whisk the heavy cream, matcha powder, powdered sugar, and vanilla extract until soft peaks form. Set aside.

2. Chop the Magnum bars into bite-sized pieces.

3. In two serving glasses, layer some chopped Magnum, a generous spoonful of matcha cream, and a drizzle of chocolate sauce. Repeat the layers until the glasses are filled.

4. Finish with a dusting of cocoa powder.

5. Chill for 10–15 minutes before serving for a slightly firmer texture.