Mediterranean Ciabatta

Mediterranean Ciabatta

Preparation Time10 mins Makes 4 servings

Bite into our delicious Mediterranean Ciabatta made with Hellmann’s® Garlic Aioli, Grilled Eggplant and mozzarella cheese.

Ingredients List
  1. 1 ciabatta roll, halved lengthwise
  2. Arugula or baby spinach leaves
  3. Sliced plum tomatoes
  4. Sliced fresh mozzarella cheese
  5. Basil leaves
  6. 1 eggplant sliced lengthwise
  7. 100 grams Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread

Directions

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1. Heat a grill to medium-high heat. Drizzle the slices of eggplant with olive oil and sprinkle with salt and pepper to taste. Grill for 2 to 3 minutes per side. The eggplant should be well-charred and tender.

2. Squeeze Hellmann's® or Best Foods® Garlic Aioli generously onto ciabatta, then layer arugula, tomatoes, mozzarella, basil and grilled eggplant.