Mestiza Sopa  with Poblanos & Potatoes

Mestiza Sopa with Poblanos & Potatoes

Preparation Time7 mins Cooking Time20 mins Makes 4 servings

After some inspiration for your next meal? Check out this Mestiza Sopa with Poblanos & Potatoes recipe, that’ll be sure to become a family favorite!

Nutritional Information


300 (4 servings)

Total Fat

14g (4 servings)

Saturated Fat

2g (4 servings)


520mg (4 servings)

Total Carbs

41g (4 servings)

Dietary Fiber

6g (4 servings)


5g (4 servings)


6g (4 servings)


117mg (4 servings)


3mg (4 servings)


845mg (4 servings)

Ingredients List
  1. 6 Tbsp. olive oil
  2. 3 1/2 cups diced peeled butternut squash
  3. 1 1/2 lbs. potatoes, diced
  4. 1 large poblano pepper, diced
  5. 1 cup chopped onions
  6. 6 cups water
  7. 1 pouch Knorr® Sopa Mexicana Mestiza
  8. 6 cups baby spinach leaves
  9. Toppings (optional): Reduced fat sour cream, diced avocado, cilantro leaves, tortilla chips



1. Heat olive oil in large pot over medium-high heat and cook butternut squash, potatoes, poblano pepper, and onion, stirring occasionally until starting to soften, about 7 minutes.

2. Add water and bring to a boil. Stir in Knorr® Sopa Mexicana Mestiza; reduce heat and simmer 10 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach until wilted.Serve with your desired toppings.