Mestiza Sopa with Poblanos & Potatoes
After some inspiration for your next meal? Check out this Mestiza Sopa with Poblanos & Potatoes recipe, that’ll be sure to become a family favorite!
Calories
300 (4 servings)
Total Fat
14g (4 servings)
Saturated Fat
2g (4 servings)
Sodium
520mg (4 servings)
Total Carbs
41g (4 servings)
Dietary Fiber
6g (4 servings)
Sugars
5g (4 servings)
Protein
6g (4 servings)
Calcium
117mg (4 servings)
Iron
3mg (4 servings)
Potassium
845mg (4 servings)
- 6 Tbsp. olive oil
- 3 1/2 cups diced peeled butternut squash
- 1 1/2 lbs. potatoes, diced
- 1 large poblano pepper, diced
- 1 cup chopped onions
- 6 cups water
- 1 pouch Knorr® Sopa Mexicana Mestiza
- 6 cups baby spinach leaves
- Toppings (optional): Reduced fat sour cream, diced avocado, cilantro leaves, tortilla chips
Directions
Print1. Heat olive oil in large pot over medium-high heat and cook butternut squash, potatoes, poblano pepper, and onion, stirring occasionally until starting to soften, about 7 minutes.
2. Add water and bring to a boil. Stir in Knorr® Sopa Mexicana Mestiza; reduce heat and simmer 10 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach until wilted.Serve with your desired toppings.
