Mexican-Style Corn Recipe (Elote)

Mexican-Style Corn Recipe (Elote)

Preparation Time10 mins Cooking Time10 mins Makes 6 servings

Bite into our delicious Mexican-Style Corn (Elote) made with Hellmann’s® Real Mayonnaise and hot Cayenne Pepper Sauce.

Nutritional Information

Calories

180 (1 ear)

Calories from Fat

100 (1 ear)

Total Fat

11g (1 ear)

Saturated Fat

3g (1 ear)

Cholesterol

15mg (1 ear)

Sodium

290mg (1 ear)

Total Carbs

18g (1 ear)

Dietary Fiber

2g (1 ear)

Sugars

4g (1 ear)

Protein

6g (1 ear)

Calcium

8% (1 ear)

Iron

2% (1 ear)

Vitamin C

20% (1 ear)

Vitamin A

6% (1 ear)

Ingredients List
  1. 6 ears corn-on-the-cob
  2. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 3 Tbsp. sour cream
  4. 3 Tbsp. chopped fresh cilantro
  5. 2 Tbsp. cayenne pepper sauce
  6. Juice from 1 lime
  7. 1 clove garlic, finely chopped
  8. 1/4 tsp. chili powder
  9. 1/2 cup finely grated Cotija cheese or Parmesan

Directions

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1. GRILL, steam or boil corn until tender.

2. COMBINE remaining ingredients except cheese in small bowl.

3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.