Mixed Vegetable Artichoke Dip

Name: Mixed Vegetable Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package (8 oz) cream cheese; 1 cup sour cream; 2/3 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can Reese® Artichoke Hearts, drained and chopped; 4 ounces shredded Monterey Jack cheese; Chopped fresh parsley

Preparation Time15 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Mixed Vegetable Artichoke Dip made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package (8 oz) cream cheese
1 cup sour cream
2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can Reese® Artichoke Hearts, drained and chopped
4 ounces shredded Monterey Jack cheese
Chopped fresh parsley

Directions

1. Preheat oven to 350°. With a hand or stand mixer, beat cream cheese, sour cream and Mayonnaise until smooth and no clumps remain. Beat in Knorr® Vegetable recipe mix.

2. Fold in chopped artichoke hearts and cheese, reserving a little cheese to use as a garnish. Transfer to baking dish.*

3. Bake 25 minutes, or until the top begins to brown. Garnish with parsley.