Mouthwatering Baked Buffalo Chicken

Mouthwatering Baked Buffalo Chicken

Preparation Time15 mins Cooking Time12 mins Makes 4 servings

A chicken dinner with a cayenne pepper kick!

Nutritional Information

Calories

400 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

4g (1 serving)

Polyunsaturated Fat

13g (1 serving)

Monounsaturated Fat

6g (1 serving)

Cholesterol

115mg (1 serving)

Sodium

340mg (1 serving)

Total Carbs

10g (1 serving)

Sugars

1g (1 serving)

Protein

34g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Potassium

512mg (1 serving)

Omega-6

1g (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/2 tsp. cayenne pepper (or to taste)
  3. 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), cut into strips
  4. 1/2 cup plain dry bread crumbs
  5. 1 Tbsp. fresh parsley leaves, chopped

Directions

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1. Preheat oven to 400°.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.

3. Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.