Mustard and Beer Dip

Preparation Time10 mins Cooking Time30 mins Makes 2

Mustard and Beer Dip

Nutritional Information

Calories

281.18kcal (2 serving)

Total Fat

7.31g (2 serving)

Saturated Fat

0.4g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

1308.69mg (2 serving)

Total Carbs

2.38g (2 serving)

Dietary Fiber

3.67g (2 serving)

Sugars

41.86g (2 serving)

Protein

5.0g (2 serving)

Ingredients List
  1. 4 ounces dark-style beer or stout beer
  2. 1 jar (8.11 oz) Maille® Honey Dijon Mustard

Directions

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1. Simmer beer in small saucepan over medium-high heat until reduced by half, about 5 minutes; let cool.

2. Stir in Maille® Honey Dijon Mustard. Serve with French fries, hot pretzels or German sausages.