Mustard and Herb Dip with Spring Crudités Platter

Preparation Time10 mins Makes 8

Mustard and Herb Dip with Spring Crudités Platter0

Nutritional Information

Calories

316.14kcal (8 serving)

Total Fat

15.32g (8 serving)

Saturated Fat

4.59g (8 serving)

Trans Fat

0.03g (8 serving)

Cholesterol

5.78mg (8 serving)

Sodium

369.95mg (8 serving)

Total Carbs

44.73g (8 serving)

Dietary Fiber

5.3g (8 serving)

Sugars

37.95g (8 serving)

Protein

2.6g (8 serving)

Ingredients List
  1. 1/2 cup mayonnaise
  2. 1/2 cup sour cream
  3. 1 tbsp Maille® Dijon Original Mustard
  4. 1 1/2 fresh dill chopped
  5. 1 1/2 fresh tarragon chopped
  6. 1 tbsp scallions chopped
  7. salt & pepper to taste

Directions

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1. Add mayonnaise, sour cream and mustard to a small mixing bowl and stir to combine

2. Finely chop the dill and tarragon and fold into the dip.

3. Season with a pinch of salt and pepper, to taste.

4. Transfer dip to a small serving bowl and garnish with the chopped scallions