One Pot Lemon Linguine with Chicken and Kale
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Enjoy a tasty meal with Knorr’s One Pot Lemon Linguine featuring chicken, kale, cannellini beans, and flavorful stock. A simple, delicious dinner in one pot!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 590.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 85.0 mg |
| Sodium | 750.0 mg |
| Total Carbs | 77.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 4.0 g |
| Protein | 41.0 g |
Ingredients List
- 1 lemon
- 2 Tbsp. olive oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 clove garlic, minced
- 5 cups water
- 12 ounces linguine
- 1 can (15.5 oz.) low sodium cannellini beans, rinsed and drained
- 2 Tbsp. Knorr® Chicken Concentrated Stock
- 5 ounces baby kale
DIRECTIONS
-
Grate 1 tsp.peel and squeeze 1 Tbsp.juice from lemon; set aside.
-
Heat 1 Tbsp. oil in large straight sided skillet over medium-high heat and cook chicken, stirring occasionally and stirring in garlic during the last 30 seconds, until chicken is thoroughly cooked, about 5 minutes. Remove from skillet and set aside.
-
Add remaining oil, water, linguine, beans and Knorr® Chicken Concentrated Stock to same skillet and bring to a boil. Boil 8 minutes.
-
Return chicken and garlic to skillet; stir in kale, lemon juice and lemon peel and cook, tossing, 2 minutes. Remove from heat and let stand 5 minutes until sauce is thickened. Garnish, if desired, with grated Parmesan cheese, chopped parsley, cracked black pepper and lemon wedges.
