Onion-Glaze Baked Ham

Name: Onion-Glaze Baked Ham
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 cup water; 1/3 cup firmly packed brown sugar; 1/4 cup Madeira wine or sherry; 2 Tbsp. margarine; 1 Tbsp. finely chopped fresh parsley leaves; 5 1/2 lbs. fully-cooked ham butt end; 1 lb. shallots or small onions, peeled and quartered

Preparation Time15 mins Cooking Time60 mins Makes 8 servings

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

165mg (1 serving)

Sodium

3380mg (1 serving)

Total Carbs

25g (1 serving)

Sugars

14g (1 serving)

Protein

53g (1 serving)

Calcium

6% (1 serving)

Iron

15% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
1/3 cup firmly packed brown sugar
1/4 cup Madeira wine or sherry
2 Tbsp. margarine
1 Tbsp. finely chopped fresh parsley leaves
5 1/2 lbs. fully-cooked ham butt end
1 lb. shallots or small onions, peeled and quartered

Directions

1. Preheat oven to 375°.

2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, margarine and parsley in small bowl; set aside.

3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.