Oven-Baked Herb Chicken

Oven-Baked Herb Chicken

Preparation Time10 mins Cooking Time40 mins Makes 8 servings

A comfort food classic with less guilt!

Nutritional Information

Calories

320 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

145mg (1 serving)

Sodium

420mg (1 serving)

Total Carbs

6g (1 serving)

Sugars

1g (1 serving)

Protein

44g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/2 cup plain dry bread crumbs
  2. 3/4 tsp. garlic salt
  3. 1/2 tsp. dried oregano leaves, crushed
  4. 1/4 tsp. ground black pepper
  5. 3 1/2 lbs. chicken parts, skin removed
  6. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo

Directions

Print

1. Preheat oven to 400°.

2. Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.

3. Add chicken and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.

4. Bake 40 minutes or until chicken is thoroughly cooked.