Paprika Chicken & Tomato Pasta

Paprika Chicken & Tomato Pasta

Preparation Time5 mins Cooking Time16 mins Makes 4 servings

Cook up Knorr’s delicious Paprika Chicken & Tomato Pasta recipe made with cherry tomatoes, fresh basil, and Knorr Selects™ Spinach Florentine with Penne Pasta

Nutritional Information

Calories

310 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

30g (1 serving)

Calcium

59mg (1 serving)

Iron

2mg (1 serving)

Potassium

628mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts
  2. 1 tsp. paprika
  3. 1/4 tsp. salt
  4. 1/4 tsp. ground black pepper
  5. 1 Tbsp. olive oil
  6. 1 cup cherry tomatoes
  7. 2 1/4 cups water
  8. 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  9. Fresh basil leaves (optional)

Directions

Email | Print

1. PLACE chicken on cutting board and cover with plastic wrap. Pound to 1/2-in. thickness with bottom of heavy skillet or rolling pin. (This will help the chicken cook more evenly.) Season chicken with paprika, salt and pepper.

2. HEAT oil in large nonstick skillet over medium-high heat. Add chicken and tomatoes and cook, turning chicken once, and stirring tomatoes occasionally, until chicken is golden and thoroughly cooked, about 10 minutes. Remove chicken and set aside. (Leave tomatoes in skillet.)

3. POUR water into skillet and bring to a boil. Stir in Knorr Selects™ Spinach Florentine with Penne Pasta and return to a boil. Boil, covered, over medium-high heat, stirring frequently, 10 minutes.

4. SLICE chicken and stir into Pasta, or top individual servings with sliced chicken. Garnish with basil, if you like. Enjoy!