Parmesan Crusted Bruschetta Chicken

Parmesan Crusted Bruschetta Chicken

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

The fresh flavors of Bruschetta top perfectly moist chicken.

Nutritional Information

Calories

290 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

550mg (1 serving)

Total Carbs

8g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

27g (1 serving)

Calcium

5% (1 serving)

Iron

6% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  2. 3 Tbsp. grated Parmesan cheese
  3. 4 boneless, skinless chicken breast halves (about 1 lb.)
  4. 4 tsp. plain dry bread crumbs
  5. 1 Tbsp. Italian seasoning
  6. 2 medium tomatoes, seeded and chopped
  7. 1/4 cup chopped red onion
  8. 1/4 cup Italian dressing

Directions

Print

1. Preheat oven to 425°.

2. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise Dressing mixture, then sprinkle with bread crumbs and Italian seasoning.

3. Bake 20 minutes or until chicken is thoroughly cooked.

4. Meanwhile, combine remaining ingredients in medium bowl. Evenly top chicken with bruschetta mixture.