
Parmesan Crusted Bruschetta Chicken
The fresh flavors of Bruschetta top perfectly moist chicken.
Calories
290 (1 serving)
Calories from Fat
140 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
550mg (1 serving)
Total Carbs
8g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
4g (1 serving)
Protein
27g (1 serving)
Calcium
5% (1 serving)
Iron
6% (1 serving)
Vitamin C
25% (1 serving)
Vitamin A
10% (1 serving)
- 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 3 Tbsp. grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 4 tsp. plain dry bread crumbs
- 1 Tbsp. Italian seasoning
- 2 medium tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1/4 cup Italian dressing
Directions
Print1. Preheat oven to 425°.
2. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise Dressing mixture, then sprinkle with bread crumbs and Italian seasoning.
3. Bake 20 minutes or until chicken is thoroughly cooked.
4. Meanwhile, combine remaining ingredients in medium bowl. Evenly top chicken with bruschetta mixture.