Parmesan Crusted Salmon Recipe PERFECT RECIPE

Parmesan Crusted Salmon Recipe PERFECT RECIPE

Preparation Time5 mins Cooking Time12 mins Makes 4 servings

Our Parmesan Crusted Salmon with a delicious creamy parmesan crust is easy to make and can be served from start to finish in less than 20 minutes!

Nutritional Information


220 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2g (1 serving)


70mg (1 serving)


290mg (1 serving)

Total Carbs

3g (1 serving)


1g (1 serving)


24g (1 serving)


4% (1 serving)


6% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
  2. 2 Tbsp. grated Parmesan cheese
  3. 1 tsp. finely chopped flat-leaf parsley
  4. 1 tsp. grated lemon peel
  5. 4 pieces salmon fillet (about 4 oz. each)
  6. 1 Tbsp. Italian seasoned dry bread crumbs


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1. PREHEAT oven to 450°.

2. COMBINE Hellmann's® or Best Foods® Light Mayonnaise, cheese, parsley, and lemon peel in medium bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

3. BAKE until salmon flakes with a fork and topping is lightly browned, about 12 minutes.