Parmesan-Crusted Summer Fresh Bruschetta Chicken

Parmesan-Crusted Summer Fresh Bruschetta Chicken

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Parmesan-Crusted Summer Fresh Bruschetta Chicken made with Hellmann’s® Light Mayonnaise and Parmesan cheese.

Nutritional Information

Calories

280 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

23g (1 serving)

Calcium

6% (1 serving)

Iron

6% (1 serving)

Potassium

530mg (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise, divided
  2. 2 Tbsp. grated Parmesan cheese
  3. 12 ounces boneless, skinless chicken breast halves
  4. 1 Tbsp. seasoned bread crumbs
  5. 2 small tomatoes, seeded and chopped, (1 1/4 cups)
  6. 1 small cucumber, seeded and chopped, (3/4 cup)
  7. 1 Tbsp. chopped fresh basil leaves or cilantro leaves
  8. 2 tsp. red wine vinegar
  9. 2 cups hot cooked brown rice

Directions

Print

1. Preheat oven to 425°.

2. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise with cheese in small bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

3. Bake 20 minutes or until chicken is thoroughly cooked.

4. Meanwhile, combine remaining 2 tablespoons Mayonnaise, tomatoes, cucumber, basil and vinegar in medium bowl.

5. Slice chicken, then evenly top with creamy bruschetta mixture. Serve with hot cooked rice.