Pasta Salad with Vegetables Recipe

Pasta Salad with Vegetables Recipe

Makes

This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

320mg (1 serving)

Total Carbs

51g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

7g (1 serving)

Protein

9g (1 serving)

Calcium

2% (1 serving)

Iron

8% (1 serving)

Vitamin C

160% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List

    Directions

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