Pasta Salad with Vegetables Recipe
This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
Nutritional Information
Calories
340 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
320mg (1 serving)
Total Carbs
51g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
7g (1 serving)
Protein
9g (1 serving)
Calcium
2% (1 serving)
Iron
8% (1 serving)
Vitamin C
160% (1 serving)
Vitamin A
25% (1 serving)
Ingredients List
