Peanut Crusted Gambas

Makes

Peanut Crusted Gambas

Nutritional Information

Calories

3895.5kcal ()

Total Fat

33.87g ()

Saturated Fat

19.63g ()

Trans Fat

0.02g ()

Cholesterol

215.76mg ()

Sodium

268.69mg ()

Total Carbs

766.25g ()

Dietary Fiber

27.11g ()

Sugars

3.95g ()

Protein

112.47g ()

Ingredients List
  1. 11 oz raw fresh gambas
  2. 1/3 raw unsalted peanuts (shelled weight)
  3. 1 egg
  4. 1 soup plate with flour
  5. 3/8 cup coconut milk
  6. 1/3 tablespoons lemon, garlic and white wine mustard
  7. Salt, pepper

Directions

Print

1. Peel and remove the head of the gambas, keeping the tail.

2. Grind the peanuts into a coarse powder in a small food processor.

3. Break the egg into a bowl, add salt and pepper, and beat with a fork.

4. Coat the gambas with flour and remove any excess.

5. Cover with egg, then coat with the peanuts.

6. Heat a frying pan with a bit of oil, and cook until golden brown on each side.

7. Meanwhile, mix the coconut milk and Lemon, Garlic and White Wine Mustard together.

8. Serve the warm gambas with the cold sauce on the side.