Pepper Steak with Teriyaki Rice

Pepper Steak with Teriyaki Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Pepper Steak with Teriyaki Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 lb. sirloin steak
  2. 2 Tbsp. vegetable oil
  3. 1 large orange, red or yellow bell pepper, thinly sliced
  4. 1 medium onion, thinly sliced
  5. 2 Tbsp. balsamic vinegar
  6. 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions

Directions

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1. Season steak, if desired, with salt and freshly ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and keep warm.

2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Asian Sides™ - Teriyaki Rice, then top with red pepper mixture.