Perfectly Crispy Grilled Cheese & Veggie Recipe
Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Strangewich. Have leftover cooked veggies? Use them instead of the veggies in the recipe.
Calories
330 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
540mg (1 serving)
Total Carbs
27g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
6g (1 serving)
Protein
15g (1 serving)
Calcium
15% (1 serving)
Iron
10% (1 serving)
Potassium
434mg (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
4% (1 serving)
- 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 slices crusty whole grain bread
- 1 oz. sliced low fat white cheddar cheese
- 1 cup sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, zucchini, yellow squash and onions)
Directions
Print1. SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese and vegetables.
2. SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
3. COOK until lightly browned on one side. Flip over and cook until cheese is melted.