Petite Turkey, Pear & Provolone Croissants

Name: Petite Turkey, Pear & Provolone Croissants
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/4 cup dried cranberries; 4 small croissants, split; 8 ounces sliced honey roasted turkey breast; 4 slices provolone cheese or gouda cheese; 1 ripe pear, cored and thinly sliced; 4 lettuce leaves

Preparation Time15 mins Makes 4 servings

Bite into our delicious Petite Turkey, Pear & Provolone Croissants made with Hellmann’s® Real Mayonnaise and provolone or Gouda cheese.

Nutritional Information

Calories

470 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

1210mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

16g (1 serving)

Protein

23g (1 serving)

Calcium

25% (1 serving)

Iron

15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

45% (1 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/4 cup dried cranberries
4 small croissants, split
8 ounces sliced honey roasted turkey breast
4 slices provolone cheese or gouda cheese
1 ripe pear, cored and thinly sliced
4 lettuce leaves

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise with cranberries in small bowl. Evenly spread on bottom of croissants, then top with remaining ingredients.