Pineapple & Chicken Fried Rice

Pineapple & Chicken Fried Rice

Preparation Time10 mins Cooking Time18 mins Makes 4 servings

Cook up Knorr’s delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

410 (4 servings)

Total Fat

12g (4 servings)

Saturated Fat

2g (4 servings)

Cholesterol

85mg (4 servings)

Sodium

450mg (4 servings)

Total Carbs

44g (4 servings)

Dietary Fiber

3g (4 servings)

Sugars

13g (4 servings)

Protein

32g (4 servings)

Calcium

57mg (4 servings)

Iron

3mg (4 servings)

Potassium

691mg (4 servings)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into strips
  2. 2 Tbsp. oil, divided
  3. 1 can (8 oz.) pineapple chunks in 100% juice, drained
  4. 1 clove garlic, minced
  5. 1 tsp. ground ginger
  6. 1 large red bell pepper, diced, (1 1/2 cups)
  7. 4 ounces snow peas, halved, (1 1/4 cups)
  8. 1 3/4 cups water
  9. 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  10. 1/4 cup sliced green onions

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, pineapple, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked and pineapple is golden, about 5 minutes. Remove and set aside.

2. HEAT remaining oil in same skillet and cook bell pepper and snow peas, stirring occasionally, until crisp-tender, about 2 minutes.

3. ADD water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken mixture and green onions. Sprinkle, if desired, with chopped cilantro and toasted sesame seeds; now it's delicious. Dig in!